Gluten Free molasses Spice Cookies |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 15 |
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These cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires. /molasses-spice-cookies/ Ingredients:
1 1/2 cups blanched almond flour |
1/4 teaspoon celtic sea salt |
1/4 teaspoon baking soda |
1 teaspoon ginger |
1/2 teaspoon cinnamon |
1/4 cup grapeseed oil |
1/4 cup yacon syrup |
Directions:
1. 1. Combine dry ingredients in a large bowl.
2. 2. Stir together wet ingredients in a smaller bowl.
3. 3. Mix wet ingredients into dry.
4. 4. Scoop onto the parchment lined baking sheet one tablespoon at a time.
5. 5. Bake at 350° for 8 minutes.
6. 6. Cool and serve.
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