Gluten Free Molasses Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious alternative to traditional pancakes. This is a thin (like a crepe) gluten free, high fiber, and rich in vitamins and minerals (calcium, potassium, and iron) pancake that even your children will love. Dark pancakes may not be what your familiar with; however, the delicious smell, taste, and the abundance of nutrition will convince you that they are a pancake worth making for you and your family. Enjoy! Ingredients:
1/2 cup rice flour |
1 tablespoon rice bran |
1 (1 g) packet stevia, pure via |
1 teaspoon baking powder |
1/4 teaspoon sea salt |
1/2 cup milk |
1 egg |
1 teaspoon oil (olive or canola) |
1/8 cup molasses |
1/8 cup maple syrup (optional) |
Directions:
1. Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
2. Mix all dry ingredients together in a small bowl.
3. Wisk all wet ingredients together in a larger bowl.
4. Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
5. Cook pancakes on warm griddle.
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