Gluten Free Mixed - Grain Porridge |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Make a batch of this, separate it into individual portions and keep it in the fridge for those mornings when you're short on time! All it takes is a quick zap for a hot breakfast at home or work. Buckwheat is gluten free and a source of all the essential amino acids, great for vegan protein needs! Read more ! Ingredients:
3/4 cup apple cider |
1 1/4 cups water |
1 tsp fresh grated ginger |
1/2 tsp nutmeg |
1/2 tsp cinnamon |
1/4 cup uncooked millet |
1/2 cup toasted buckwheat kernels (kasha) |
1/3 cup unsweetened applesauce |
Directions:
1. In a pot, bring apple cider and water to a boil.
2. Add ginger, nutmeg, cinnamon and millet.
3. Reduce heat, cover and cook 15 minutes (do not stir).
4. Add buckwheat and applesauce.
5. Raise heat to medium-low and cook, covered, for 15 minutes longer.
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