Gluten-Free Millionaire Cookies |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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An interesting, fruity twist on the classic chocolate chip cookie, these are quite a treat! Ingredients:
1 cup butter |
1/2 cup sugar |
1 1/4 cups sweet rice flour |
1/2 cup potato starch |
1/2 cup tapioca starch (whichever you prefer, i like tapioca) or 1/2 cup light stoneground buckwheat flour (whichever you prefer, i like tapioca) |
1 teaspoon cinnamon |
2/3-1 cup semi-sweet chocolate chips |
1/2-3/4 cup jam (any flavour) |
2 tablespoons butter |
Directions:
1. Cream butter with sugar until light.
2. Blend in flour, cinnamon, and 1/3 cup chocolaate chips; mix well.
3. Roll into 1 balls and place on ungreased baking sheets.
4. Make an indentation in each ball with your thumb.
5. Bake in a preheated 350* oven for 15 to 18 minutes.
6. Remove and spoon jam into the centre of each cookie.
7. Combine remaining chocolate chips with 1 tablespoon butter.
8. Melt and blend until smooth.
9. Spoon chocolate mixture over jam on each cookie.
10. Enjoy!
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