Gluten Free Meatloaf to Die For

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

I needed to make a meatloaf for my husband, but tweaked it so that I could enjoy as well. this is what I came up with.

Ingredients:

1 lb ground beef

1 egg

1 slice gluten free bread

1 teaspoon all-purpose seasoning (i used lipton savory herb and garlic seasoning)

1/2 cup celery, chopped

1 teaspoon salt

1 dash pepper

1/2 cup water

3 tablespoons organic ketchup

Directions:

1. combine all ingredients together.
2. shape into a 8 x 4 casserole dish.
3. cook on 350 for one hour.