Gluten Free Macaroni Ham Casserole |
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Prep Time: 18 Minutes Cook Time: 40 Minutes |
Ready In: 58 Minutes Servings: 8 |
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This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with chicken or turkey. Give it a try and don’t be afraid to use up those leftovers. Ingredients:
3 cups cooked gluten-free pasta (i prefer tinkyada) |
2 cups cooked ham, cubed |
1 (18 ounce) can cream of mushroom soup (progresso is gluten free) |
1 cup water |
2 tablespoons chopped onions |
1 cup grated cheddar cheese |
Directions:
1. Combine cooked noodles with the ham, soup, 1/2 of the cheese, water and onion. Arrange in a greased 9×13 pan and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Uncover for the last 10 minutes. Simple as that!
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