Gluten Free Low Carb Pizza |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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The best gluten free, low carb pizza I have ever tried. Not sure where I found it, but we were amazed at how good it is! You can actually have a piece of pizza and feel satisfied that it is as close to the real thing without gluten (I am celiac) or massive carbs! Ingredients:
5 eggs (or 4 or 6 - depending upon how fluffy you want the crust ) |
8 ounces cream cheese, softened |
1 teaspoon garlic powder |
1 1/2 teaspoons italian seasoning |
1/2 teaspoon salt |
1 dash pepper |
1 cup shredded hard cheese |
tomato sauce, cheese, toppings |
Directions:
1. Spread cream cheese on bottom of 9 x 13 pan.
2. Beat eggs. Add seasonings and cheese. Pour over cream cheese.
3. Bake at 350 for 22-25 minutes.
4. Pull it out of oven. Add regular toppings - seasoned tomato sauce or pizza sauce. Cheeses as you like. Toppings as you like.
5. Bake additional 15-20 minutes.
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