Gluten-Free Kahlua Dessert |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Whether you eat a gluten-free diet or not, you'll delight in every bite of this creamy treat that's accented with subtle notes of Kahlua. âMelissa McCrady, Milwaukee, Wisconsin Ingredients:
1 cup gluten-free cornflakes, crushed |
2 tablespoons butter, melted |
2 teaspoons unflavored gelatin |
1/4 cup cold water |
12 ounces reduced-fat cream cheese |
2 tablespoons sugar |
2/3 cup fat-free sweetened condensed milk |
1/4 cup kahlua (coffee liqueur) |
2 cups fat-free whipped topping |
2 ounces dark chocolate candy bar, melted |
fresh raspberries and mint leaves, optional |
Directions:
1. Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes.
2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm.
4. Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired. Yield: 12 servings.
|
|