Gluten Free Green Bean Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Yummy Easy Gluten-Free Green Bean Casserole with Carmelized Onions Ingredients:
1 lb blanched green beans |
1 (11 ounce) box cream of mushroom soup (trader joes-cream of portobello) |
1/2 sweet onion |
1/2 cup breadcrumbs (blended gf white bread) |
1/2 cup parmesan cheese |
2 tablespoons melted butter |
Directions:
1. -Preheat oven to 350 degrees.
2. -Blanch green beans then chill in ice bath to keep green color.
3. -Slice onion and sautee slowly in olive oil until wilted and carmelized.
4. -Use blender to pulse 2-3 slices of gluten-freen white bread.
5. -Mix green beans, cream of mushroom, and carmelized onions together.
6. -Melt butter and mix with breadcrumbs and parm cheese.
7. -Place in oven proof bowl and top with breadcrumb mix.
8. -Bake for 30 minutes (until bubbly).
|
|