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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Gluten Free Granola Ingredients:
1 c. rolled oats |
1/8 c brown sugar |
1 tsp cinnamon |
1 pinch salt |
1/8 c honey, warmed until liquid |
2 t melted butter (i used the oil, because i was too lazy to heat up something else. i mean, really.) |
1/2 c raisins or other dried fruit |
Directions:
1. Mix together the oats, brown sugar, cinnamon, and salt.
2. In a separate bowl, combine the honey and oil (or butter, if you're not lazy, like I am) .
3. Bake at 325 for 15-25 minutes or until crunchy.
4. Stir once, half-way through baking.
5. Add raisins before serving.
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