Gluten-Free Gingerbread Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

easy and light.

Ingredients:

1/2 cup soy flour

1/4 cup amaranth flour

3/4 cup potato starch

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1 teaspoon baking soda

1 teaspoon baking powder

1/8 cup sucanat

1/8 cup applesauce

1/8 cup vegetable oil

1/2 cup molasses

1 egg, beaten

Directions:

1. combine dry ingredients,.
2. then add to wet.
3. Add about 1/4 cup of milk for consistency.
4. Bake at 350F for twenty minutes.