Gluten Free Gingerbread Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
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A nice way to create an old favourite while sticking to your gluten free diet! Ingredients:
2 cups gluten-free flour, mixture (flour or starches only) |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 1/2 teaspoons cinnamon |
2 teaspoons ground ginger |
1 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1 teaspoon xanthan gum |
1 pinch salt |
1/2 cup butter |
1/3 cup molasses |
1/2 cup dark brown sugar |
1 egg |
Directions:
1. In a bowl cream together butter and sugar until smooth.
2. Add molasses and egg and mis until smooth.
3. I use my electric beater for this part.
4. In a separate bowl sift together ALL dry ingredients.
5. Mix dry into wet a little at a time until all combined.
6. Refrigerate for at least 1 hour.
7. Remove from bowl and knead into a ball on a floured surface.
8. Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
9. Bake at 350 for 15-17 minutes.
10. Remove to cooling rack. They will be fragile.
11. Ice as desired with hard setting icing.
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