Gluten Free Fudgy Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These are gluten free and very simple to make. I always use liquid stevia in my recipes because it's better for you and good for your stomach. Ingredients:
2 tablespoons light margarine |
1/2 cup cocoa powder |
1 cup sugar substitute |
2 egg whites |
1/4 cup oil |
2 teaspoons vanilla |
1/4 cup rice flour |
1/4 cup cornstarch |
2 teaspoons xanthan gum |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Spray pan and dust w/cocoa powder.
3. Melt margarine.
4. Mix ingredients in one big bowl. Pour into prepared pan.
5. Bake for 25 minutes.
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