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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a great recipe for Coeliacs. Clipped from Super Food Ideas - a reader's recipe. Ingredients:
1 1/2 cups brazil nuts |
1 1/2 cups pecans |
1 1/2 cups dates, stoned |
1 cup glace cherries |
1 cup glace mixed fruit, chopped |
2/3 cup dried fig |
2/3 cup sultana |
3/4 cup polenta |
3/4 cup sugar |
1/2 cup raisins |
3 eggs, beaten |
1 teaspoon vanilla essence |
1/2 teaspoon salt |
Directions:
1. Combine nuts, dates and all other fruit ingredients.
2. Add in polenta and sugar. Mix well.
3. Blend in eggs, vanilla and salt to form a stiff dough.
4. Spoon into a greased and lined loaf tin. Smooth top.
5. Bake in slow oven (150C) for 2 1/2 hours.
6. Cool for 10 minutes and transfer to wire rack to cool.
7. Wrap in foil and store in fridge.
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