Gluten Free Foccacia Bread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also called for shredded mozzarella, but I use whatever I have on hand. Ingredients:
1/4 cup oil |
1/4 cup water |
1 egg |
1 teaspoon salt |
1/2 cup tapioca starch |
1 cup gluten-free flour |
2 tablespoons ground flax seeds |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/3 cup buttermilk |
1/2 cup parmesan cheese, grated |
1/2 cup mozzarella cheese, grated |
Directions:
1. Preheat an oven to 450° degrees F (230° degrees C).
2. Combine the oil, water, egg, and salt in a bowl and mix well.
3. In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
4. Stir in the buttermilk and egg/oil mixture.
5. Stir in the cheeses, just until mixed.
6. Divide the mixture between two 8 inch, round, greased cake pans.
7. Place on middle rack of the preheated oven.
8. Reduce heat to 350° degrees F (175° degrees C).
9. Bake until slightly golden, 25 to 30 minutes.
10. To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
11. .
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