 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
After trying several different recipes for a gluten free flour mix to substitute for all purpose wheat flour in recipes, I have had the most success with this combination. Ingredients:
1 1/2 cups brown rice flour |
2 1/2 cups sorghum flour |
1 1/3 cups potato starch |
2/3 cup tapioca starch |
Directions:
1. Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
2. Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
3. Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.
|
|