Gluten Free Flour - Lw Blend |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out for more information. TIP** Ingredients:
1 cup sorghum flour or 1 cup chickpea flour |
1 cup tapioca starch |
1 cup potato starch or 1 cup cornstarch or 1 cup arrowroot |
1/2 cup amaranth flour or 1/2 cup millet flour or 1/2 cup quinoa flour or 1/2 cup oat flour |
1/2 cup fine brown rice flour |
3/4 cup sweet rice flour |
Directions:
1. Mix ingredients together until well blended.
2. Keep refrigerated until used.
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