Gluten Free flour

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

A replacement to AP wheat flour in most recipes that is gluten free.

Ingredients:

1 cup tapioca flour

2 cups potato starch

6 cups rice flour

1 tablespoon xanthan gum

Directions:

1. Sift together! ;).