Gluten Free Faygo Cupcakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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FAYGO cupcakes for Homestuck fans, Gamzee fans, or whomever; minus the gluten. Ingredients:
1/3 cup tapioca flour |
2/3 cup potato starch |
1 1/2 cups rice flour |
2 tablespoons xanthan gum |
1 cup butter |
2 cups granulated sugar |
4 eggs |
1/2 cup whole milk |
6 ounces fruit flavored soda pop (faygo!!!) |
1 (6 ounce) package jello gelatin, in corresponding flavour |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Line two 12-cup muffin tins with cupcake papers.
3. In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
4. Cream butter.
5. Add sugar and beat until fluffy.
6. Add eggs, one at a time, beating well after each addition.
7. Add the dry ingredients in three parts, alternating with the milk and vanilla.
8. Spoon the batter into cupcake papers, filling them about three-quarters full.
9. Bake for about 20-25 minutes.
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