Gluten Free Dairy Free Muffins Mix |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder. Ingredients:
1 1/4 cups rice flour |
1 cup sweet rice flour |
1/2 cup tapioca flour |
1 teaspoon baking soda |
4 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon xanthan gum |
1/3 cup sugar or 1/8 teaspoon stevia powder |
2 eggs |
2 tablespoons vegetable oil |
1/3 cup soymilk or 1/3 cup water or 1/3 cup fruit juice |
1/2 cup currants (optional) or 1/2 cup raisins (optional) or 1/2 cup nuts (optional) or 1/2 cup berries (optional) |
Directions:
1. Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more glutenous than the plain white rice flour.
2. Muffins - to 1 cup of mix, beat together:.
3. 2 eggs.
4. 1/2 teaspoons vanilla extract.
5. 2 tablespoons vegetable oil.
6. 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
7. Pour into flour mixture and beat until smooth.
8. 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
9. Spoon into greased or paper lined muffin tins.
10. Bake 375 F oven for 12 - 15 minute.
11. Makes 6 muffins.
12. Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
13. Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
14. Spoon dough into greased 8 round cake pan.
15. bake in preheated 350 F oven for 20 - 25 minute.
16. Makes one 8 round cake.
|
|