Gluten-Free Dairy-Free Chocolate Chip Cookie Bars |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 24 |
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I made these as cookie bars, but these could easily be made into cookies. Ingredients:
1 1/4 cups rice flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon stevia powder (optional) |
1/4 cup honey |
1 egg |
1/4 cup vegan butter, softened |
1/2 teaspoon vanilla |
1 tablespoon unsweetened applesauce |
1/4 cup gluten-free chocolate chips |
Directions:
1. Mix the first 6 ingredients together.
2. Add honey, beaten egg, semi-softened vegan butter, vanilla, and 1 Tbs. applesause.
3. Fold in chocolate chips.
4. In a small greased pan, bake at 350 degrees.
5. Check at 5 minutes to see if the bars are ready, then every 2 minutes after.
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