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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a treat for people who cannot eat wheat. These are great warm. Also like the real thing. Ingredients:
300 g gluten-free self-raising flour |
4 g dry yeast or 8 g compressed yeast |
20 -40 ml apple juice concentrate |
330 ml tepid water (or 15g sugar and 360ml tepid water) |
Directions:
1. Sift flour in a large bowl.
2. Dissolve yeast and apple in tepid water.
3. Add to dry ingredients.
4. Beat to a smooth consistency.
5. Brush metal egg rings with oil.
6. Heat rings in a frypan.
7. Three quarters fill the egg rings with the mixture.
8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
9. Cover pan and continue cooking for 2 to 3 minutes.
10. Remove from pan and allow to cool.
11. Repeat with remaining mixture.
12. Toast and add your favourite choice of toppings.
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