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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Easy and Good Ingredients:
2 eggs |
1 cup milk |
1/4 cup gram flour |
1/4 cup potato starch |
1/4 cup cornstarch |
1/4 cup rice flour or 1/4 cup brown rice flour |
2 tablespoons glutenous rice flour |
2 teaspoons baking powder |
Directions:
1. Mix everything together until you have a smooth, thin batter.
2. Fry in butter or margarine in a frying or crepe pan.
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