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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Impress with these delicious cream puffs from The Gluten Free Gourmet Ingredients:
1 cup water |
1/2 cup shortening |
1/3 cup potato starch flour |
2/3 cup rice flour |
1/2 teaspoon salt |
1 tablespoon sugar |
4 eggs |
sweetened whipped cream |
Directions:
1. Preheat oven to 450 degrees
2. Combine water and shortening in a large saucepan.
3. Bring to a rapid boil .
4. Mix flours, salt, and sugar and add to water and shortening. Stir until mixture forms a ball that leaves the sides of the pan.
5. Remove from heat and cool slightly.
6. Add the unbeaten eggs, one at a time, beating well with electric mixer after each egg is added.
7. Drop by tablespoons on to prepared baking sheet.
8. The puffs should be approximately 2 inches round and about 1/1/2 inches high.
9. Leave space for them to expand.
10. Bake in 450 degree oven for 20 minutes, then reduce heat to 350 degrees and bake for 20 minutes more.
11. Remove from oven and prick with knife to let steam escape.
12. Serve cold, filled with sweetend whipped cream.
13. Makes 8 to 10 puffs
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