Gluten Free Cranberry Walnut Chocolate Chip Cookies |
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Prep Time: 7 Minutes Cook Time: 7 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. /cranberry-walnut-chocolate-chip-cookies/ Ingredients:
2 1/2 cups blanched almond flour |
1/2 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
1/2 cup grapeseed oil |
1/2 cup agave nectar |
1 tablespoon vanilla extract |
1/2 cup dried fruit juice sweetened cranberries |
1 cup walnuts, toasted |
1/2 cup dark chocolate, 73 |
Directions:
1. 1. In a large bowl, combine almond flour, salt and baking soda.
2. 2. In a smaller bowl, combine oil, agave and vanilla.
3. 3. Stir wet ingredients into dry.
4. 4. Mix in cranberries, walnuts and chocolate chips.
5. 5. Form dough into 1/2 inch balls and press onto a parchment lined baking sheet.
6. 6. Bake at 350° for 7-10 minutes.
7. 7. Cool and serve.
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