Gluten Free Cranberry Walnut Bread |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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One of my Thanksgiving favorites – gluten free, dairy free cranberry nut bread. /breads/cranberry-walnut-bread/ Ingredients:
1/2 cup coconut flour |
1 teaspoon celtic sea salt |
1 teaspoon baking soda |
5 eggs |
1/2 cup grapeseed oil |
1/2 cup agave nectar |
1 tablespoon vanilla extract |
1 cup cranberries, frozen |
1/2 cup walnuts, chopped |
Directions:
1. In a medium bowl combine coconut flour, salt and baking soda.
2. In a large bowl blend eggs, grapeseed oil, agave and vanilla.
3. Blend dry ingredients into wet, then fold in cranberries and walnuts.
4. Pour batter into a greased loaf pan.
5. Bake at 350° for 50 minutes.
6. Cool and serve.
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