Gluten-Free Cornmeal Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly! Ingredients:
3/4 cup cornmeal |
1 1/4 cups milk |
1 cup gluten-free flour (i use gluten-free flour blend) |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
1 1/2 teaspoons guar gum (or xanthan gum) |
1 egg, slightly beaten |
1/4 cup cooking oil |
Directions:
1. Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
2. Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
3. Combine remaining dry ingredients in a separate bowl.
4. Add egg and oil to cornmeal mixture.
5. Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
6. Fill cups 2/3 full, and bake for 20 - 25 minutes.
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