Gluten Free Coconut & Date Loaf |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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to die for! Ingredients:
140 g pitted dates |
125 ml boiling water |
75 g butter |
100 g sugar |
1 egg |
110 g soya flour |
20 g shredded coconut |
Directions:
1. Combine dates with boiling water, cover and stand.
2. Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
3. Stir in sifted flour, coconut and undrained dates.
4. Spread mixture into prepared, greaseproof paper-lined loaf tins.
5. Bake for about 40 mins 180°C.
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