Gluten Free Cinnamon Raisin Scones |
|
 |
Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 10 |
|
The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with. Ingredients:
2 1/3 cups pamelas ultimate baking and pancake mix |
1/3 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/2 cup raisins |
4 tablespoons butter, softened |
1 egg, beaten |
2/3 cup milk |
Directions:
1. Heat oven to 375 degrees.
2. Mix the dry ingredients together.
3. Cut in the butter using two knives.
4. Add the beaten egg and milk.
5. Mix together with a fork (dough will be thick).
6. Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
7. Bake for 15-17 minutes until lightly browned.
|
|