Gluten Free Chocolate Peanut Butter Banana Bread |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread. Ingredients:
1/2 cup butter, room temp |
2 eggs, large |
2 teaspoons vanilla |
3 tablespoons peanut butter |
1/2 cup applesauce |
4 bananas, overripe and smashed |
1 cup sugar |
1/4 cup brown sugar, packed |
1 1/2 cups brown rice flour |
1 cup sorghum flour, sweet sorghum flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon xanthan gum |
3/4 teaspoon salt |
1/2 cup baking cocoa |
Directions:
1. Preheat oven to 350.
2. Grease (2) 9x5 non-stick loaf pans.
3. Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
4. In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
5. Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
6. Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
7. ** Can be made egg free buy substituting an egg replacer or using more applesauce.
8. *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.
|
|