Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Its quick easy and delicious and no one can tell its Gluten Free! Ingredients:
2 eggs |
1 cup granulated sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1/2 cup melted butter or 1/2 cup canola oil |
3/4 cup sifted rice flour |
1/2 cup sifted cocoa |
1/2 cup chopped walnuts |
2 tablespoons butter |
1 cup icing sugar |
1 tablespoon half-and-half cream |
1/8 teaspoon peppermint extract |
2 tablespoons butter |
1/4-1/3 cup chocolate chips |
Directions:
1. Beat together eggs, sugar, vanilla extract and salt for one minute.
2. Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
3. Microwave on High for 5- 6 minutes.
4. When done the top looks dry but will spring back.
5. In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
6. Icing Stir together icing ingredients and spread over cooled brownies.
7. Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
8. Drizzle over peppermint icing layer.
9. Chill and slice.
10. Makes about 25 squares.
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