Gluten-Free Chocolate Crinkles |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking. Ingredients:
1/4 cup butter, softened |
2 cups sugar |
3 eggs |
2 teaspoons vanilla |
4 (1 ounce) unsweetened chocolate squares, melted |
1 1/2 sweet rice flour |
1/2 cup tapioca starch |
1/2 cup potato starch |
2 teaspoons gluten free baking powder |
1/2 teaspoon salt |
2/3 cup icing sugar |
Directions:
1. Cream butter and sugar together.
2. Beat in eggs, one at a time.
3. Mix in vanilla and chocolate.
4. Stir in flour, baking powder, and salt together; add and mix well.
5. Shape into one inch balls and roll in icing sugar.
6. Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
7. Cookies will be quite soft.
8. Enjoy!
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