Gluten-Free Choco-Banana Oatmeal Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 75 |
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Moist little bites bursting with sweet banana flavour. Try with butterscotch chips for a smooth and creamy treat! Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1/4 cup egg white |
1/3 cup sweet rice flour |
1/3 cup light stoneground buckwheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
2 ripe bananas, mashed |
1 1/3 cups gluten-free oats (pure, certified gluten-free) |
1/2 cup semi-sweet chocolate chips or 1/2 cup butterscotch chips |
Directions:
1. Cream butter and sugar together.
2. Beat in egg.
3. Mix in flour, soda, salt, and spices.
4. Add bananas and oatmeal; mix well.
5. Drop by spoonfuls on greased baking sheet.
6. Sprinkle with chocolate chips, or melt and set aside.
7. Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
8. If chocolates are melted, spread a dollop on top of each cookie.
9. Enjoy!
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