Gluten-Free Chickpea Chapati - Indian Flat Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it. Ingredients:
1 cup chickpea flour |
1/3 cup water |
2 tablespoons arrowroot, powdered |
1 tablespoon light vegetable oil |
1/4 teaspoon salt |
ghee or olive oil |
Directions:
1. Mix all ingredients thoroughly. Roll into 1 balls and pat flat.
2. With a rolling pin, roll flattened dough balls into thin rounds.
3. Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
|
|