Gluten Free Chicken and Pasta Bake |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. Ingredients:
1 lb ground chicken |
5 ounces turkey bacon |
2 garlic cloves, crushed |
1 onion, finely chopped |
2 carrots, diced |
2 tablespoons tomato sauce |
1 1/4 cups chicken broth |
8 ounces gluten-free pasta, penne works best |
2 tablespoons parmesan cheese, grated |
salt, to taste |
black pepper, to taste |
Directions:
1. Brown the chicken, breaking up larger pieces.
2. Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
3. Preheat oven to 350.
4. Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
5. Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.
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