Gluten Free Cheese Muffins |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter. Ingredients:
2 cups grated tasty cheese |
1 1/2 cups rice flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 tablespoon sugar |
1/2 teaspoon cayenne pepper (optional) |
1 egg |
1 cup milk |
Directions:
1. Beat egg and milk together very well.
2. Mix all dry ingredients and cheese together.
3. Add wet ingredients to dry ones.
4. Don't overmix.
5. Bake at 210 deg C for approximately 12 minutes.
6. Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.
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