Gluten-Free Butterscotch Apple Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Hearty oatmeal cookies with sweet-tart apples and smooth butterscotch flavour. Ingredients:
1 cup butter, softened |
1 cup brown sugar |
1/2 cup sugar |
2 eggs |
2 1/2 cups gluten-free oats (pure, certified gluten-free) |
1/2 cup sweet rice flour |
1/2 cup light stoneground buckwheat flour |
1 cup apple, diced |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 cup butterscotch chips |
Directions:
1. Beat butter with brown sugar and eggs until blended.
2. Stir in remaining ingredients; mix well.
3. Drop onto greased baking sheets.
4. Bake in a preheates 350* oven for 10 to 12 minutes until golden brown.
5. Enjoy!
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