Gluten Free Breakfast Surprise |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A gluten free twist on zucchini bread. I eat this for breakfast with low sugar maple syrup. Ingredients:
1 squash, peeled & chopped |
1 zucchini, peeled & chopped |
1 peach, chopped |
1/2 cup water |
1 cup brown rice flour |
1 teaspoon xanthan gum |
1 teaspoon baking powder |
2 eggs |
1 teaspoon cinnamon |
1/4 cup brown sugar, packed |
Directions:
1. combine fruit & veggies with water in medium pan.
2. cook on medium heat until softened then cool.
3. in bowl, combine remaining ingredients.
4. mix in cooled fruit & vegetable mixture.
5. pour into 2 greased loaf pans.
6. bake at 350 for 30 minutes.
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