Gluten Free Bread In A Crockpot |
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Prep Time: 0 Minutes Cook Time: 220 Minutes |
Ready In: 220 Minutes Servings: 8 |
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Using a Gluten free bread mix in the crock, who woulda thunk?? Ingredients:
--one box of 365 gluten free sandwich bread mix (whole foods) |
--the stuff the box tells you to use---warm water, butter, eggs, enclosed yeast packet |
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Directions:
1. The Directions.
2. -prepare dough according to the instructions on the box for oven-method.
3. (I always use hot water with GF baking. The boxes say luke-warm, but I use hot.)
4. -spray a loaf pan with cooking spray, dump in batter
5. -put the loaf pan into a 6qt oval crockpot-you don't need to wait for rising time, it will rise in the crock
6. -prop the lid ajar with a chopstick or spoon
7. -cover and cook on high for 2-5 hours. This loaf was done right around 3 3/4 hours.
8. -remove from pan; let cool before slicing
9. I found this recipe on a crockpot cooking blog, plan to try it today, sounds simple and I imagine any GF bread mix would work.
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