Gluten-Free better Than Rice Krispies Treats |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I had to modify the original recipe to make it gluten free. Make sure all ingredients are gluten-free - especially the butterscotch bits. Nestle's Butterscotch bits have barley protein in them. My family believes these are a lot tastier than plain Rice Krispie Treats and they are quick and easy! Ingredients:
1/4 cup margarine |
6 ounces butterscotch chips (hersey's) |
16 ounces large marshmallows |
4 cups rice chex (gluten-free) |
4 cups corn chex (gluten-free) |
Directions:
1. Place 1/2 stick of margarine in large microwaveable bowl.
2. Cover with wax paper and microwave for 1 minute.
3. Add butterscotch bits to melted margarine.
4. Dump marshmallows on top of butterscotch bits.
5. Cover bowl again with wax paper and microwave for 3 minute.
6. Be sure to cover the bowl and use one large enough. Marshmallows expand in the microwave.
7. Mix the Chex in a separate bowl.
8. Once marshmallow mixture is done, stir all ingredients together until butterscotch is all mixed.
9. Add Chex and mix throughly.
10. Pour into greased (bottom and sides) 9 x 13 in pan.
11. Grease hands and press into pan evenly.
12. Wait a couple of hours to cool.
13. Cut and enjoy!
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