Gluten Free Banana Walnut Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. /the-great-agave-syrup-debate/ Ingredients:
3 eggs |
1/4 cup coconut oil |
2 medium bananas |
3 dates, pitted |
10 drops stevia |
1/4 cup coconut flour |
1/4 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
1/2 cup walnuts, toasted and chopped |
Directions:
1. In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
2. Add in coconut flour, salt and baking soda and blend until smooth.
3. Fold in walnuts.
4. Scoop 1/4 cup batter into lined muffin tins.
5. Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
6. Cool and serve.
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