Gluten Free Baking Powder |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten. Ingredients:
1 teaspoon cream of tartar |
1/2 teaspoon bicarbonate of soda |
Directions:
1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
3. Use as desired in Gluten Free Recipes which require self-rising flour.
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