Gluten-Free Baking Mix

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

Great mix for making gluten free breads, breading meats, thickening soups, etc. Cook time varies but the form made me put a number in there.

Ingredients:

4 cups rice flour, finely ground

1 1/2 cups potato starch

2/3 cup tapioca starch

Directions:

1. MIX and use in recipes for flour/gluten free bread.
2. Replace measure for measure for AP Flour.