Gluten-Free Avocado and Tomato Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
I love perfectly ripe avocados. The ingredients in this recipe bring out their flavor in spades. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out . Ingredients:
4 tomatoes, parboiled, skinned, and diced |
4 avocados, peeled and mashed |
1 red onion, peeled and diced |
1 small white onion, peeled and diced |
10 fresh mushrooms, diced |
1 tablespoon fresh lemon juice |
1 teaspoon fresh minced garlic |
1 teaspoon sea salt |
1/4 teaspoon black pepper |
Directions:
1. Combine tomatoes, avocados, onions and mushrooms until just blended.
2. Sprinkle with lemon juice.
3. Season with garlic, salt and pepper.
4. Serve and Enjoy.
|
|