Gluten Free Asian Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. /asian-salad-dressing/ Ingredients:
1/4 cup olive oil |
2 tablespoons sesame oil |
1 tablespoon umeboshi vinegar |
1 tablespoon agave nectar |
1 tablespoon orange juice, freshly squeezed |
Directions:
1. In a medium mason jar, combine all ingredients.
2. Shake well until combined.
3. Serve over favorite greens from your garden.
4. Store in mason jar for up to 4 days.
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