Gluten-Free Apple, Cheddar, Walnut Bread (Abm) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Based on a recipe from my Cuisinart’s Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 1/2 pound) loaf are in parentheses. Cook time is all bread machine cook time. Ingredients:
1 1/2 cups low-fat milk (at 80=90 f, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf) |
2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2) |
2 tablespoons honey (1 1/2) |
2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap) |
3/4 teaspoon cider vinegar (3/4) |
1 1/2 teaspoons salt |
1 1/2 cups brown rice flour (1 cup plus 1 tablespoon) |
3/4 cup potato starch (1/2) |
1/3 cup tapioca flour (1/4) |
2 tablespoons quinoa flour (1 1/2 tablespoons) |
2 tablespoons garfava flour (1 1/2 tablespoons) |
1/3 cup cheddar cheese, shredded (1/4) |
1/3 cup dried apple, chopped (1/4) |
1/3 cup walnuts, chopped (1/4) |
2 teaspoons xanthan gum (1 1/2) |
1/2 teaspoon gelatin (1/2) |
2 1/4 teaspoons active dry yeast (2 1/4) or 2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4) |
Directions:
1. Fit the bread pan with the kneading paddle.
2. Add milk, butter, honey, eggs and cider vinegar to the bread pan.
3. Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
4. Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
5. Press Menu and select Gluten Free.
6. Select Medium crust (or to taste).
7. Select dough size.
8. Press start to mix, knead, rise, and bake.
9. Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
10. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.
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