Gluten Free and Dairy Free Cream of Mushroom Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free. Ingredients:
5 cups mushrooms |
1 1/2 cups vegetable broth |
1/2 cup chopped onion |
1/8 teaspoon dried thyme |
3 tablespoons ghee |
3 tablespoons rice flour |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 cup rice milk or 1 cup almond milk |
1 tablespoon sherry wine |
Directions:
1. 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
2. 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
3. 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.
|
|