Gluten Free and Dairy Free Blueberry Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Uses Almond Flour - very good recipe! I use less oil than the recipe calls for but I have put the full amount in. Ingredients:
2 cups almond meal |
2 teaspoons baking powder |
1/4 cup water |
1/4 cup vegetable oil |
3 eggs |
1/2 teaspoon salt |
1 teaspoon vanilla essence |
1/3 cup stevia |
1 cup blueberries |
Directions:
1. Oil 6 muffin tin.
2. Set oven to 180°C.
3. Mix together all ingredients except blueberries.
4. Fold through blueberries.
5. Bake for 20-25 minutes until a skewer inserted is dry.
6. Enjoy!
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