Gluten-Free Almond Crispies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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âHereâs a wonderful treat everyone in the family can enjoy.â Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite.âJean Ecos, Hartland, Wisconsin Ingredients:
1/3 cup maple syrup |
1/4 cup canola oil |
1 tablespoon water |
1 teaspoon almond extract |
1 cup brown rice flour |
1/2 cup almond flour |
1/4 cup sugar |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/8 teaspoon salt |
1/2 cup finely chopped almonds |
Directions:
1. In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
2. Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 3 dozen.
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