Gluten-Free Almond Crackers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan! Ingredients:
2 cups almond flour or 2 cups meal |
1/2 teaspoon salt |
1 large eggs or 1 large flax seed, substitute |
1 tablespoon oil (i used olive oil) |
pumpkin seeds (optional) |
Directions:
1. Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water - let it set for about 3 mins) and oil.
2. Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
3. Score into squares with a knife or pizza cutter.
4. Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
5. Bake for about 15 minutes or until golden brown.
6. Cool then cut/break apart.
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